Is Stevia the optimal alternative to sugar?

Natasja Nielsen; Sidsel Jensen

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Is Stevia the optimal alternative to sugar?

Natasja Nielsen ; Sidsel Jensen ¹

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Natasja Nielsen; Sidsel Jensen. Is Stevia the optimal alternative to sugar?. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/is-stevia-the-optimal-alternative-to-sugar?lang=en>. Acesso em: 08 Out. 2026. Copy citation

Natasja Nielsen, 2022, Is Stevia the optimal alternative to sugar?. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/is-stevia-the-optimal-alternative-to-sugar?lang=en>. Copy citation

Natasja Nielsen. (2022, May). Is Stevia the optimal alternative to sugar?. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Natasja Nielsen, Is Stevia the optimal alternative to sugar?. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/is-stevia-the-optimal-alternative-to-sugar?lang=en Copy citation

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¹ Department of Food Science, Aarhus University

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Sensory and Consumer Science

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