INFLUENCE OF PULSED ELECTRIC FIELD PROTOCOLS ON THE PERMEABILIZATION AND SURVIVAL OF RUCOLA LEAVES

Katarzyna Dymek; Federico Gomez

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INFLUENCE OF PULSED ELECTRIC FIELD PROTOCOLS ON THE PERMEABILIZATION AND SURVIVAL OF RUCOLA LEAVES

Katarzyna Dymek ¹ ; Federico Gomez

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Katarzyna Dymek; Federico Gomez. INFLUENCE OF PULSED ELECTRIC FIELD PROTOCOLS ON THE PERMEABILIZATION AND SURVIVAL OF RUCOLA LEAVES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-pulsed-electric-field-protocols-on-the-permeabilization-and-surviva?lang=en>. Acesso em: 06 Nov. 2026. Copy citation

Katarzyna Dymek, 2022, INFLUENCE OF PULSED ELECTRIC FIELD PROTOCOLS ON THE PERMEABILIZATION AND SURVIVAL OF RUCOLA LEAVES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-pulsed-electric-field-protocols-on-the-permeabilization-and-surviva?lang=en>. Copy citation

Katarzyna Dymek. (2022, May). INFLUENCE OF PULSED ELECTRIC FIELD PROTOCOLS ON THE PERMEABILIZATION AND SURVIVAL OF RUCOLA LEAVES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Katarzyna Dymek, INFLUENCE OF PULSED ELECTRIC FIELD PROTOCOLS ON THE PERMEABILIZATION AND SURVIVAL OF RUCOLA LEAVES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-pulsed-electric-field-protocols-on-the-permeabilization-and-surviva?lang=en Copy citation

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¹ Lund University, Food Technology, Engineering and Nutrition

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Food Processing

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