Influence of organic and conventional production system on the microbiological quality of lettuce varieties

Daniele Fernanda Maffei; SILVEIRA, N.F.A; neliane silveira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Influence of organic and conventional production system on the microbiological quality of lettuce varieties

Daniele Fernanda Maffei ¹ ; SILVEIRA, N.F.A ; neliane silveira ² ; Daniele Fernanda Maffei

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Daniele Fernanda Maffei et al. Influence of organic and conventional production system on the microbiological quality of lettuce varieties. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-organic-and-conventional-production-system-on-the-microbiological-q?lang=en>. Acesso em: 04 Nov. 2026. Copy citation

Daniele Fernanda Maffei, 2022, Influence of organic and conventional production system on the microbiological quality of lettuce varieties. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-organic-and-conventional-production-system-on-the-microbiological-q?lang=en>. Copy citation

Daniele Fernanda Maffei. (2022, May). Influence of organic and conventional production system on the microbiological quality of lettuce varieties. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Daniele Fernanda Maffei, Influence of organic and conventional production system on the microbiological quality of lettuce varieties. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-organic-and-conventional-production-system-on-the-microbiological-q?lang=en Copy citation

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¹ Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University, UNESP ;

² microbiologia / ital / Instituto de Tecnologia de Alimentos

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Food Microbiology

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