Improving nutritional quality and increasing fibrinolytic enzyme activity of soybean meal by B. subtilis with Solid-state fermentation

Fengxia Lu; Hua Bi; Zhaoxin Lu

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Improving nutritional quality and increasing fibrinolytic enzyme activity of soybean meal by B. subtilis with Solid-state fermentation

Fengxia Lu ; Hua Bi ; Zhaoxin Lu ¹

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Fengxia Lu; Hua Bi; Zhaoxin Lu. Improving nutritional quality and increasing fibrinolytic enzyme activity of soybean meal by B. subtilis with Solid-state fermentation. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/improving-nutritional-quality-and-increasing-fibrinolytic-enzyme-activity-of-soy?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Fengxia Lu, 2022, Improving nutritional quality and increasing fibrinolytic enzyme activity of soybean meal by B. subtilis with Solid-state fermentation. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/improving-nutritional-quality-and-increasing-fibrinolytic-enzyme-activity-of-soy?lang=en>. Copy citation

Fengxia Lu. (2022, May). Improving nutritional quality and increasing fibrinolytic enzyme activity of soybean meal by B. subtilis with Solid-state fermentation. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fengxia Lu, Improving nutritional quality and increasing fibrinolytic enzyme activity of soybean meal by B. subtilis with Solid-state fermentation. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/improving-nutritional-quality-and-increasing-fibrinolytic-enzyme-activity-of-soy?lang=en Copy citation

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¹ College of Food science, Nanjing Agricultural University

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Food Processing

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