High Hydrostatic Pressure Rheology of Mung Bean Starch

Bin Jiang

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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High Hydrostatic Pressure Rheology of Mung Bean Starch

Bin Jiang

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Bin Jiang. High Hydrostatic Pressure Rheology of Mung Bean Starch. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/high-hydrostatic-pressure-rheology-of-mung-bean-starch?lang=en>. Acesso em: 01 Nov. 2026. Copy citation

Bin Jiang, 2022, High Hydrostatic Pressure Rheology of Mung Bean Starch. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/high-hydrostatic-pressure-rheology-of-mung-bean-starch?lang=en>. Copy citation

Bin Jiang. (2022, May). High Hydrostatic Pressure Rheology of Mung Bean Starch. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Bin Jiang, High Hydrostatic Pressure Rheology of Mung Bean Starch. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/high-hydrostatic-pressure-rheology-of-mung-bean-starch?lang=en Copy citation

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