FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED

Juan Carlos Letelier Carvajal; Sergio Marques de Lucena; Mônica Cavalcanti; pradesh@uol.com.br

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED

Juan Carlos Letelier Carvajal ¹ ; Sergio Marques de Lucena ; Mônica Cavalcanti ² ; [email protected]

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Juan Carlos Letelier Carvajal et al. FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/functional-properties-of-isolated-protein-of-spirulina-microalgae-spirulina-maxi?lang=en>. Acesso em: 02 Nov. 2026. Copy citation

Juan Carlos Letelier Carvajal, 2022, FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/functional-properties-of-isolated-protein-of-spirulina-microalgae-spirulina-maxi?lang=en>. Copy citation

Juan Carlos Letelier Carvajal. (2022, May). FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Juan Carlos Letelier Carvajal, FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/functional-properties-of-isolated-protein-of-spirulina-microalgae-spirulina-maxi?lang=en Copy citation

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Institutions

¹ Departamento de Alimentos, Universidad de Antofagasta ;

² Centro de Ciências e Tecnologia Agroalimentar / Universidade Federal de Campina Grande

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Food Analysis

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