Juan Carlos Letelier Carvajal | IUFoST | Galoá Proceedings

Departamento de Alimentos, Universidad de Antofagasta

Juan Carlos Letelier Carvajal

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FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED
Food Analysis

Juan Carlos Letelier Carvajal ¹ ; Sergio Marques de Lucena ; Mônica Cavalcanti ² ; [email protected]

¹ Departamento de Alimentos, Universidad de Antofagasta ;

² Centro de Ciências e Tecnologia Agroalimentar / Universidade Federal de Campina Grande

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Co-authors (3)