FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS

Josiane Felisberto da Silva Oliveira; Eloíza Maria Maronêz; Fabiana  de Oliveira Martins

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS

Josiane Felisberto da Silva Oliveira ; Eloíza Maria Maronêz ; Fabiana de Oliveira Martins ¹

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Josiane Felisberto da Silva Oliveira; Eloíza Maria Maronêz; Fabiana de Oliveira Martins. FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/frequency-of-consumption-and-knowledge-of-paranaenses-young-about-the-fermented?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Josiane Felisberto da Silva Oliveira, 2022, FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/frequency-of-consumption-and-knowledge-of-paranaenses-young-about-the-fermented?lang=en>. Copy citation

Josiane Felisberto da Silva Oliveira. (2022, May). FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Josiane Felisberto da Silva Oliveira, FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/frequency-of-consumption-and-knowledge-of-paranaenses-young-about-the-fermented?lang=en Copy citation

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¹ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Sensory and Consumer Science

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