FERMENTATION AND NUTRITIONAL ASSESSMENT OF DIFFERENT GENOTYPES OF FERMENTED SWEETPOTATO (IPOMOEA BATATAS (L) FLOUR

John U. Amajor; Chidi Felix Ezeama

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FERMENTATION AND NUTRITIONAL ASSESSMENT OF DIFFERENT GENOTYPES OF FERMENTED SWEETPOTATO (IPOMOEA BATATAS (L) FLOUR

John U. Amajor ; Chidi Felix Ezeama

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John U. Amajor; Chidi Felix Ezeama. FERMENTATION AND NUTRITIONAL ASSESSMENT OF DIFFERENT GENOTYPES OF FERMENTED SWEETPOTATO (IPOMOEA BATATAS (L) FLOUR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/fermentation-and-nutritional-assessment-of-different-genotypes-of-fermented-swee?lang=en>. Acesso em: 18 Out. 2026. Copy citation

John U. Amajor, 2022, FERMENTATION AND NUTRITIONAL ASSESSMENT OF DIFFERENT GENOTYPES OF FERMENTED SWEETPOTATO (IPOMOEA BATATAS (L) FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/fermentation-and-nutritional-assessment-of-different-genotypes-of-fermented-swee?lang=en>. Copy citation

John U. Amajor. (2022, May). FERMENTATION AND NUTRITIONAL ASSESSMENT OF DIFFERENT GENOTYPES OF FERMENTED SWEETPOTATO (IPOMOEA BATATAS (L) FLOUR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

John U. Amajor, FERMENTATION AND NUTRITIONAL ASSESSMENT OF DIFFERENT GENOTYPES OF FERMENTED SWEETPOTATO (IPOMOEA BATATAS (L) FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/fermentation-and-nutritional-assessment-of-different-genotypes-of-fermented-swee?lang=en Copy citation

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