EXTRACTION, QUANTIFICATION AND DEGREE OF POLYMERIZATION FRUCTAN OF YACON

Ellem Waleska Nascimento da Fonseca; Contado, J.L.; Celeste Maria Patto de Abreu; deniserocha3@hotmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EXTRACTION, QUANTIFICATION AND DEGREE OF POLYMERIZATION FRUCTAN OF YACON

Ellem Waleska Nascimento da Fonseca ¹ ; Contado, J.L. ² ; Celeste Maria Patto de Abreu ; [email protected]

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Ellem Waleska Nascimento da Fonseca et al. EXTRACTION, QUANTIFICATION AND DEGREE OF POLYMERIZATION FRUCTAN OF YACON. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/extraction-quantification-and-degree-of-polymerization-fructan-of-yacon?lang=en>. Acesso em: 17 Jul. 2026. Copy citation

Ellem Waleska Nascimento da Fonseca, 2022, EXTRACTION, QUANTIFICATION AND DEGREE OF POLYMERIZATION FRUCTAN OF YACON. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/extraction-quantification-and-degree-of-polymerization-fructan-of-yacon?lang=en>. Copy citation

Ellem Waleska Nascimento da Fonseca. (2022, May). EXTRACTION, QUANTIFICATION AND DEGREE OF POLYMERIZATION FRUCTAN OF YACON. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ellem Waleska Nascimento da Fonseca, EXTRACTION, QUANTIFICATION AND DEGREE OF POLYMERIZATION FRUCTAN OF YACON. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/extraction-quantification-and-degree-of-polymerization-fructan-of-yacon?lang=en Copy citation

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¹ Engenharia Agricola / Universidade Federal de Lavras ;

² Departamento de Ciência de Alimentos / Universidade Federal de Lavras

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Food Processing

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