EXPLORING CONSUMERS’ PERCEPTION OF DIFFERENT ICE CREAM CONCEPTS USING WORD ASSOCIATION

Vanelle Maria da Silva; Valeria Paula  Rodrigues Minim; Marcos Aurélio Marque Ferreira; Pedro Henrique de Paula Souza

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EXPLORING CONSUMERS’ PERCEPTION OF DIFFERENT ICE CREAM CONCEPTS USING WORD ASSOCIATION

Vanelle Maria da Silva ¹ ; Valeria Paula Rodrigues Minim ² ; Marcos Aurélio Marque Ferreira ; Pedro Henrique de Paula Souza

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Vanelle Maria da Silva et al. EXPLORING CONSUMERS’ PERCEPTION OF DIFFERENT ICE CREAM CONCEPTS USING WORD ASSOCIATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/exploring-consumers-perception-of-different-ice-cream-concepts-using-word-associ?lang=en>. Acesso em: 03 Jul. 2026. Copy citation

Vanelle Maria da Silva, 2022, EXPLORING CONSUMERS’ PERCEPTION OF DIFFERENT ICE CREAM CONCEPTS USING WORD ASSOCIATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/exploring-consumers-perception-of-different-ice-cream-concepts-using-word-associ?lang=en>. Copy citation

Vanelle Maria da Silva. (2022, May). EXPLORING CONSUMERS’ PERCEPTION OF DIFFERENT ICE CREAM CONCEPTS USING WORD ASSOCIATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vanelle Maria da Silva, EXPLORING CONSUMERS’ PERCEPTION OF DIFFERENT ICE CREAM CONCEPTS USING WORD ASSOCIATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/exploring-consumers-perception-of-different-ice-cream-concepts-using-word-associ?lang=en Copy citation

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¹ Universidade Federal de Viçosa ;

² Departamento de Nutrição e Saúde / UFV

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Sensory and Consumer Science

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