EVALUATION OF TOTAL PHENOLIC CONTENT EXTRATION FROM OLIVE LEAVES (Olea  europaea L.)

Caroline Viegas Cavalheiro; Juliano Smanioto Barin; Roger Wagner; Alexandre José Cichoski; Vandrisa Dellinghausen Rosso

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF TOTAL PHENOLIC CONTENT EXTRATION FROM OLIVE LEAVES (Olea europaea L.)

Caroline Viegas Cavalheiro ¹ ; Juliano Smanioto Barin ² ; Roger Wagner ² ; Alexandre José Cichoski ³ ; Vandrisa Dellinghausen Rosso ¹

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Caroline Viegas Cavalheiro et al. EVALUATION OF TOTAL PHENOLIC CONTENT EXTRATION FROM OLIVE LEAVES (Olea europaea L.). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-total-phenolic-content-extration-from-olive-leaves-olea-europaea-l?lang=en>. Acesso em: 12 Nov. 2026. Copy citation

Caroline Viegas Cavalheiro, 2022, EVALUATION OF TOTAL PHENOLIC CONTENT EXTRATION FROM OLIVE LEAVES (Olea europaea L.). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-total-phenolic-content-extration-from-olive-leaves-olea-europaea-l?lang=en>. Copy citation

Caroline Viegas Cavalheiro. (2022, May). EVALUATION OF TOTAL PHENOLIC CONTENT EXTRATION FROM OLIVE LEAVES (Olea europaea L.). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Caroline Viegas Cavalheiro, EVALUATION OF TOTAL PHENOLIC CONTENT EXTRATION FROM OLIVE LEAVES (Olea europaea L.). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-total-phenolic-content-extration-from-olive-leaves-olea-europaea-l?lang=en Copy citation

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² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria ;

³ Universidade Federal de Santa Maria

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Food Analysis

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