EVALUATION OF THE USE OF CAROB AND ITS APPLICATION IN FUNCTIONAL CEREAL BARS

Cláudia Carneiro Hecke Krüger; Patricia Menezes dos Santos

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF THE USE OF CAROB AND ITS APPLICATION IN FUNCTIONAL CEREAL BARS

Cláudia Carneiro Hecke Krüger ; Patricia Menezes dos Santos ¹

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Cláudia Carneiro Hecke Krüger; Patricia Menezes dos Santos. EVALUATION OF THE USE OF CAROB AND ITS APPLICATION IN FUNCTIONAL CEREAL BARS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-the-use-of-carob-and-its-application-in-functional-cereal-bars?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Cláudia Carneiro Hecke Krüger, 2022, EVALUATION OF THE USE OF CAROB AND ITS APPLICATION IN FUNCTIONAL CEREAL BARS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-the-use-of-carob-and-its-application-in-functional-cereal-bars?lang=en>. Copy citation

Cláudia Carneiro Hecke Krüger. (2022, May). EVALUATION OF THE USE OF CAROB AND ITS APPLICATION IN FUNCTIONAL CEREAL BARS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Cláudia Carneiro Hecke Krüger, EVALUATION OF THE USE OF CAROB AND ITS APPLICATION IN FUNCTIONAL CEREAL BARS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-the-use-of-carob-and-its-application-in-functional-cereal-bars?lang=en Copy citation

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¹ Nutrition Science / Universidade Federal do Paraná

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Bioactive Compounds and Functional Foods

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