EVALUATION OF THE PACKAGING CHARACTERISTICS AND PRODUCT PROCESSING  CONDITIONS IN THE DEVELOPMENT OF SULFUR STAINING IN CUBED MEAT CANS.

Elisabete Segantini Saron; Jozeti Aparecida Barbutti Gatti; FIORELLA BALARDIN DANTAS; Dantas, S. T.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF THE PACKAGING CHARACTERISTICS AND PRODUCT PROCESSING CONDITIONS IN THE DEVELOPMENT OF SULFUR STAINING IN CUBED MEAT CANS.

Elisabete Segantini Saron ¹ ; Jozeti Aparecida Barbutti Gatti ¹ ; FIORELLA BALARDIN DANTAS ; Dantas, S. T. ²

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Elisabete Segantini Saron et al. EVALUATION OF THE PACKAGING CHARACTERISTICS AND PRODUCT PROCESSING CONDITIONS IN THE DEVELOPMENT OF SULFUR STAINING IN CUBED MEAT CANS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-the-packaging-characteristics-and-product-processing-conditions-in?lang=en>. Acesso em: 03 Jul. 2026. Copy citation

Elisabete Segantini Saron, 2022, EVALUATION OF THE PACKAGING CHARACTERISTICS AND PRODUCT PROCESSING CONDITIONS IN THE DEVELOPMENT OF SULFUR STAINING IN CUBED MEAT CANS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-the-packaging-characteristics-and-product-processing-conditions-in?lang=en>. Copy citation

Elisabete Segantini Saron. (2022, May). EVALUATION OF THE PACKAGING CHARACTERISTICS AND PRODUCT PROCESSING CONDITIONS IN THE DEVELOPMENT OF SULFUR STAINING IN CUBED MEAT CANS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Elisabete Segantini Saron, EVALUATION OF THE PACKAGING CHARACTERISTICS AND PRODUCT PROCESSING CONDITIONS IN THE DEVELOPMENT OF SULFUR STAINING IN CUBED MEAT CANS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-the-packaging-characteristics-and-product-processing-conditions-in?lang=en Copy citation

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¹ Instituto de Tecnologia de Alimentos ;

² CETEA/ITAL

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Food Packaging

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