EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS

Maria Cecília Oliveira Lima; CAETANA MARCIA FERREIRA VENENO; Emilly Karoline Oliveira Lima; Daniele Moreira; MARCONDES VIANA DA SILVA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS

Maria Cecília Oliveira Lima ; CAETANA MARCIA FERREIRA VENENO ¹ ; Emilly Karoline Oliveira Lima ; Daniele Moreira ; MARCONDES VIANA DA SILVA ¹

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Maria Cecília Oliveira Lima et al. EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-the-acid-reactive-substances-2-thiobarbiturate-tbars-and-peroxide?lang=en>. Acesso em: 23 Out. 2026. Copy citation

Maria Cecília Oliveira Lima, 2022, EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-the-acid-reactive-substances-2-thiobarbiturate-tbars-and-peroxide?lang=en>. Copy citation

Maria Cecília Oliveira Lima. (2022, May). EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maria Cecília Oliveira Lima, EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-the-acid-reactive-substances-2-thiobarbiturate-tbars-and-peroxide?lang=en Copy citation

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¹ Universidade do Estado de Santa Catarina

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Food Chemistry

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