EFFECT OF WHEY PROTEIN BASED COATING ON WEIGHT LOSS, TEXTURE AND STRUCTURE OF FROZEN STRAWBERRIES AS AFFECTED BY FREEZING RATE

AMELIA CATALINA RUBIOLO; MARINA DEL VALLE SOAZO; ROXANA ANDREA VERDINI

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF WHEY PROTEIN BASED COATING ON WEIGHT LOSS, TEXTURE AND STRUCTURE OF FROZEN STRAWBERRIES AS AFFECTED BY FREEZING RATE

AMELIA CATALINA RUBIOLO ¹ ; MARINA DEL VALLE SOAZO ; ROXANA ANDREA VERDINI ²

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AMELIA CATALINA RUBIOLO; MARINA DEL VALLE SOAZO; ROXANA ANDREA VERDINI. EFFECT OF WHEY PROTEIN BASED COATING ON WEIGHT LOSS, TEXTURE AND STRUCTURE OF FROZEN STRAWBERRIES AS AFFECTED BY FREEZING RATE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-whey-protein-based-coating-on-weight-loss-texture-and-structure-of-fro?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

AMELIA CATALINA RUBIOLO, 2022, EFFECT OF WHEY PROTEIN BASED COATING ON WEIGHT LOSS, TEXTURE AND STRUCTURE OF FROZEN STRAWBERRIES AS AFFECTED BY FREEZING RATE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-whey-protein-based-coating-on-weight-loss-texture-and-structure-of-fro?lang=en>. Copy citation

AMELIA CATALINA RUBIOLO. (2022, May). EFFECT OF WHEY PROTEIN BASED COATING ON WEIGHT LOSS, TEXTURE AND STRUCTURE OF FROZEN STRAWBERRIES AS AFFECTED BY FREEZING RATE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

AMELIA CATALINA RUBIOLO, EFFECT OF WHEY PROTEIN BASED COATING ON WEIGHT LOSS, TEXTURE AND STRUCTURE OF FROZEN STRAWBERRIES AS AFFECTED BY FREEZING RATE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-whey-protein-based-coating-on-weight-loss-texture-and-structure-of-fro?lang=en Copy citation

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¹ Instituto de Desarrollo Tecnológico para la Industria Química (INTEC) - Instituto de Tecnología de Alimentos (ITA) -CONICET- UNL ;

² IQUIR (CONICET-UNR)

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Food Processing

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