Effect of morama flour on textural, nutritional and functional properties of cookies

T. Moatshe; Jose Jackson; Jose C. Jackson; T. Tlhong; F. Mthombeni; L. Phuthego; tsmoatshe@yahoo.com.au; phuthego30@hotmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Effect of morama flour on textural, nutritional and functional properties of cookies

T. Moatshe ; T. Moatshe ; Jose Jackson ¹ ; Jose Jackson ; Jose C. Jackson ² ; T. Tlhong ; F. Mthombeni ³ ; T. Tlhong ; L. Phuthego ; [email protected] ; [email protected]

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T. Moatshe et al. Effect of morama flour on textural, nutritional and functional properties of cookies. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-morama-flour-on-textural-nutritional-and-functional-properties-of-cook?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

T. Moatshe, 2022, Effect of morama flour on textural, nutritional and functional properties of cookies. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-morama-flour-on-textural-nutritional-and-functional-properties-of-cook?lang=en>. Copy citation

T. Moatshe. (2022, May). Effect of morama flour on textural, nutritional and functional properties of cookies. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

T. Moatshe, Effect of morama flour on textural, nutritional and functional properties of cookies. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-morama-flour-on-textural-nutritional-and-functional-properties-of-cook?lang=en Copy citation

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¹ University of Botswana ;

² CesrIKi, University of Botswana ;

³ National Food Technology Research Centre - Botswana

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Food Processing

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