EFFECT OF LEGUME PROCESSING AND FERMENTATION TREATMENTS ON THEIR PHYTIC ACID

A.  Y. Gibriel; M. H. El-kalyoubi; Ferial M. Abu-Salem; Marwa H. Mahmod

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF LEGUME PROCESSING AND FERMENTATION TREATMENTS ON THEIR PHYTIC ACID

A. Y. Gibriel ; M. H. El-kalyoubi ; Ferial M. Abu-Salem ; Marwa H. Mahmod

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A. Y. Gibriel et al. EFFECT OF LEGUME PROCESSING AND FERMENTATION TREATMENTS ON THEIR PHYTIC ACID. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-legume-processing-and-fermentation-treatments-on-their-phytic-acid?lang=en>. Acesso em: 15 Out. 2026. Copy citation

A. Y. Gibriel, 2022, EFFECT OF LEGUME PROCESSING AND FERMENTATION TREATMENTS ON THEIR PHYTIC ACID. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-legume-processing-and-fermentation-treatments-on-their-phytic-acid?lang=en>. Copy citation

A. Y. Gibriel. (2022, May). EFFECT OF LEGUME PROCESSING AND FERMENTATION TREATMENTS ON THEIR PHYTIC ACID. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

A. Y. Gibriel, EFFECT OF LEGUME PROCESSING AND FERMENTATION TREATMENTS ON THEIR PHYTIC ACID. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-legume-processing-and-fermentation-treatments-on-their-phytic-acid?lang=en Copy citation

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