EFFECT OF BALL MILLING ON STRUCTURAL CHARACTERISTICS OF PERUVIAN CARROT AND CASSAVA STARCHES

Jaqueline de Moraes; FLORENCE S. ALVES; Célia Maria Landi Franco

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF BALL MILLING ON STRUCTURAL CHARACTERISTICS OF PERUVIAN CARROT AND CASSAVA STARCHES

Jaqueline de Moraes ¹ ; FLORENCE S. ALVES ; Célia Maria Landi Franco ²

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Jaqueline de Moraes; FLORENCE S. ALVES; Célia Maria Landi Franco. EFFECT OF BALL MILLING ON STRUCTURAL CHARACTERISTICS OF PERUVIAN CARROT AND CASSAVA STARCHES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-ball-milling-on-structural-characteristics-of-peruvian-carrot-and-cass?lang=en>. Acesso em: 11 Ago. 2026. Copy citation

Jaqueline de Moraes, 2022, EFFECT OF BALL MILLING ON STRUCTURAL CHARACTERISTICS OF PERUVIAN CARROT AND CASSAVA STARCHES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-ball-milling-on-structural-characteristics-of-peruvian-carrot-and-cass?lang=en>. Copy citation

Jaqueline de Moraes. (2022, May). EFFECT OF BALL MILLING ON STRUCTURAL CHARACTERISTICS OF PERUVIAN CARROT AND CASSAVA STARCHES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jaqueline de Moraes, EFFECT OF BALL MILLING ON STRUCTURAL CHARACTERISTICS OF PERUVIAN CARROT AND CASSAVA STARCHES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-ball-milling-on-structural-characteristics-of-peruvian-carrot-and-cass?lang=en Copy citation

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¹ Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² DETA / Instituto de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho”

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Food Analysis

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