ECONOMICALLY MOTIVATED ADULTERATION OF FOOD: CHALLENGES

Karen Everstine; Bethany Stave; Frank Busta; Shaun Kennedy

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ECONOMICALLY MOTIVATED ADULTERATION OF FOOD: CHALLENGES

Karen Everstine ; Bethany Stave ; Frank Busta ¹ ; Shaun Kennedy

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Karen Everstine et al. ECONOMICALLY MOTIVATED ADULTERATION OF FOOD: CHALLENGES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/economically-motivated-adulteration-of-food-challenges?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Karen Everstine, 2022, ECONOMICALLY MOTIVATED ADULTERATION OF FOOD: CHALLENGES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/economically-motivated-adulteration-of-food-challenges?lang=en>. Copy citation

Karen Everstine. (2022, May). ECONOMICALLY MOTIVATED ADULTERATION OF FOOD: CHALLENGES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Karen Everstine, ECONOMICALLY MOTIVATED ADULTERATION OF FOOD: CHALLENGES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/economically-motivated-adulteration-of-food-challenges?lang=en Copy citation

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¹ NCFPD/University of Minnesota

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Food Safety

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