ECONOMIC AND TECHNOLOGICAL EVALUATION OF THE PRODUCTION OF PROCESSED CHEESES WITHOUT ADDED FAT AND REDUCED SODIUM LEVEL

Ariene G. F. Van Dender; Rita de Cássia S. C. Ormenese; Marcelo Antônio Morgano; Aline O. Garcia; Fabiana Trento; Leila M. Spadoti; Manuel C. Vieira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ECONOMIC AND TECHNOLOGICAL EVALUATION OF THE PRODUCTION OF PROCESSED CHEESES WITHOUT ADDED FAT AND REDUCED SODIUM LEVEL

Ariene G. F. Van Dender ¹ ; Rita de Cássia S. C. Ormenese ; Marcelo Antônio Morgano ² ; Aline O. Garcia ; Fabiana Trento ; Leila M. Spadoti ; Manuel C. Vieira

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Ariene G. F. Van Dender et al. ECONOMIC AND TECHNOLOGICAL EVALUATION OF THE PRODUCTION OF PROCESSED CHEESES WITHOUT ADDED FAT AND REDUCED SODIUM LEVEL. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/economic-and-technological-evaluation-of-the-production-of-processed-cheeses-wit?lang=en>. Acesso em: 10 Nov. 2026. Copy citation

Ariene G. F. Van Dender, 2022, ECONOMIC AND TECHNOLOGICAL EVALUATION OF THE PRODUCTION OF PROCESSED CHEESES WITHOUT ADDED FAT AND REDUCED SODIUM LEVEL. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/economic-and-technological-evaluation-of-the-production-of-processed-cheeses-wit?lang=en>. Copy citation

Ariene G. F. Van Dender. (2022, May). ECONOMIC AND TECHNOLOGICAL EVALUATION OF THE PRODUCTION OF PROCESSED CHEESES WITHOUT ADDED FAT AND REDUCED SODIUM LEVEL. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ariene G. F. Van Dender, ECONOMIC AND TECHNOLOGICAL EVALUATION OF THE PRODUCTION OF PROCESSED CHEESES WITHOUT ADDED FAT AND REDUCED SODIUM LEVEL. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/economic-and-technological-evaluation-of-the-production-of-processed-cheeses-wit?lang=en Copy citation

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¹ Centro de Pesquisa e Desenvolvimento de Laticínios/Instituto de Tecnologia de Alimentos (TECNOLAT/ITAL) ;

² Instituto de Tecnologia de Alimentos

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Food Processing

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