DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE

Miriam C. B. Ambrosio-Ugri; Anderson Marcos Dias Canteli

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE

Miriam C. B. Ambrosio-Ugri ; Anderson Marcos Dias Canteli ¹

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Miriam C. B. Ambrosio-Ugri; Anderson Marcos Dias Canteli. DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-chemical-and-sensory-characterization-of-salt-panettone?lang=en>. Acesso em: 28 Ago. 2026. Copy citation

Miriam C. B. Ambrosio-Ugri, 2022, DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-chemical-and-sensory-characterization-of-salt-panettone?lang=en>. Copy citation

Miriam C. B. Ambrosio-Ugri. (2022, May). DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Miriam C. B. Ambrosio-Ugri, DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-chemical-and-sensory-characterization-of-salt-panettone?lang=en Copy citation

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Food Processing

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