Development and characterization of galactomannan acetate nanoparticles

Miguel Ângelo Cerqueira; Ana Cristina Pinheiro; António A Vicente

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Development and characterization of galactomannan acetate nanoparticles

Miguel Ângelo Cerqueira ¹ ; Ana Cristina Pinheiro ; António A Vicente ²

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Miguel Ângelo Cerqueira; Ana Cristina Pinheiro; António A Vicente. Development and characterization of galactomannan acetate nanoparticles. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-and-characterization-of-galactomannan-acetate-nanoparticles?lang=en>. Acesso em: 12 Jun. 2026. Copy citation

Miguel Ângelo Cerqueira, 2022, Development and characterization of galactomannan acetate nanoparticles. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-and-characterization-of-galactomannan-acetate-nanoparticles?lang=en>. Copy citation

Miguel Ângelo Cerqueira. (2022, May). Development and characterization of galactomannan acetate nanoparticles. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Miguel Ângelo Cerqueira, Development and characterization of galactomannan acetate nanoparticles. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-and-characterization-of-galactomannan-acetate-nanoparticles?lang=en Copy citation

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Oral

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¹ IBB – Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, University of Minho ;

² Campus Gualtar / Centro de Engenharia Biológica / Universidade do Minho

Track

Nanotechnology

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