Detection of Electron Beam-Irradiated Ingredient in a Pasteurized Liquid Seasoning by Thermoluminescence Analysis: An Inter-Laboratory Study

Joong-Ho Kwon; Il-Yun Jeong; Jeongeun Lee; Ji-Yeong Baek; Kashif Akram; Jae-Jun Ahn

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Detection of Electron Beam-Irradiated Ingredient in a Pasteurized Liquid Seasoning by Thermoluminescence Analysis: An Inter-Laboratory Study

Joong-Ho Kwon ¹ ; Il-Yun Jeong ; Jeongeun Lee ; Ji-Yeong Baek ; Kashif Akram ; Jae-Jun Ahn

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Joong-Ho Kwon et al. Detection of Electron Beam-Irradiated Ingredient in a Pasteurized Liquid Seasoning by Thermoluminescence Analysis: An Inter-Laboratory Study. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/detection-of-electron-beam-irradiated-ingredient-in-a-pasteurized-liquid-seasoni?lang=en>. Acesso em: 04 Nov. 2026. Copy citation

Joong-Ho Kwon, 2022, Detection of Electron Beam-Irradiated Ingredient in a Pasteurized Liquid Seasoning by Thermoluminescence Analysis: An Inter-Laboratory Study. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/detection-of-electron-beam-irradiated-ingredient-in-a-pasteurized-liquid-seasoni?lang=en>. Copy citation

Joong-Ho Kwon. (2022, May). Detection of Electron Beam-Irradiated Ingredient in a Pasteurized Liquid Seasoning by Thermoluminescence Analysis: An Inter-Laboratory Study. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Joong-Ho Kwon, Detection of Electron Beam-Irradiated Ingredient in a Pasteurized Liquid Seasoning by Thermoluminescence Analysis: An Inter-Laboratory Study. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/detection-of-electron-beam-irradiated-ingredient-in-a-pasteurized-liquid-seasoni?lang=en Copy citation

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¹ Department of Food Science and Technology, Kyungpook National University, Daegu, Korea

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Food Analysis

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