CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES  BREWED BY DIFFERENT METHODS

Nátaly Redua; Veronica CALADO; Adriana Farah; Izaura Bastos

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS

Nátaly Redua ; Veronica CALADO ¹ ; Adriana Farah ² ; Izaura Bastos

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Nátaly Redua et al. CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/contents-of-chlorogenic-acids-in-course-medium-and-fine-ground-coffees-brewed-by?lang=en>. Acesso em: 02 Nov. 2026. Copy citation

Nátaly Redua, 2022, CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/contents-of-chlorogenic-acids-in-course-medium-and-fine-ground-coffees-brewed-by?lang=en>. Copy citation

Nátaly Redua. (2022, May). CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Nátaly Redua, CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/contents-of-chlorogenic-acids-in-course-medium-and-fine-ground-coffees-brewed-by?lang=en Copy citation

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¹ Universidade Federal do Rio de Janeiro, Escola de Química ;

² UFRJ - Instituto de Nutrição Josué de Castro / Universidade Federal do Rio de Janeiro

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Bioactive Compounds and Functional Foods

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