COMPARISON OF SENSORY CHARACTERISTICS OF TROPICAL FRUIT DEHYDRATED BY TRADITIONAL METHOD AND LYOPHILIZATION, CONSUMED IN THE FORM OF TEA.

LEITÃO, T. J. V.; Laurena Rayanne Vieira de Morais; SANTOS, V. M. L.; Luciana Cavalcanti de Azevedo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARISON OF SENSORY CHARACTERISTICS OF TROPICAL FRUIT DEHYDRATED BY TRADITIONAL METHOD AND LYOPHILIZATION, CONSUMED IN THE FORM OF TEA.

LEITÃO, T. J. V. ; Laurena Rayanne Vieira de Morais ¹ ; SANTOS, V. M. L. ; Luciana Cavalcanti de Azevedo ²

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LEITÃO, T. J. V. et al. COMPARISON OF SENSORY CHARACTERISTICS OF TROPICAL FRUIT DEHYDRATED BY TRADITIONAL METHOD AND LYOPHILIZATION, CONSUMED IN THE FORM OF TEA.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-of-sensory-characteristics-of-tropical-fruit-dehydrated-by-traditiona?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

LEITÃO, T. J. V., 2022, COMPARISON OF SENSORY CHARACTERISTICS OF TROPICAL FRUIT DEHYDRATED BY TRADITIONAL METHOD AND LYOPHILIZATION, CONSUMED IN THE FORM OF TEA.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-of-sensory-characteristics-of-tropical-fruit-dehydrated-by-traditiona?lang=en>. Copy citation

LEITÃO, T. J. V.. (2022, May). COMPARISON OF SENSORY CHARACTERISTICS OF TROPICAL FRUIT DEHYDRATED BY TRADITIONAL METHOD AND LYOPHILIZATION, CONSUMED IN THE FORM OF TEA.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

LEITÃO, T. J. V., COMPARISON OF SENSORY CHARACTERISTICS OF TROPICAL FRUIT DEHYDRATED BY TRADITIONAL METHOD AND LYOPHILIZATION, CONSUMED IN THE FORM OF TEA.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-of-sensory-characteristics-of-tropical-fruit-dehydrated-by-traditiona?lang=en Copy citation

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¹ Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano ;

² IF Sertão-PE

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Sensory and Consumer Science

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