SANTOS, V. M. L. | IUFoST | Galoá Proceedings

SANTOS, V. M. L.

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COMPARISON OF SENSORY CHARACTERISTICS OF TROPICAL FRUIT DEHYDRATED BY TRADITIONAL METHOD AND LYOPHILIZATION, CONSUMED IN THE FORM OF TEA.
Sensory and Consumer Science

LEITÃO, T. J. V. ; Laurena Rayanne Vieira de Morais ¹ ; SANTOS, V. M. L. ; Luciana Cavalcanti de Azevedo ²

¹ Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano ;

² IF Sertão-PE

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41777

Co-authors (3)