Comparative study of the Moderate Pulsed Electric Field Treatment Effects on physicochemical and biological properties of Escherichia coli and Saccharomyces cereviciae cell suspensions.

Eugene VOROBIEV; Maurice NONUS; Nikolai LEBOVKA; Jean Louis LANOISELLE; Henri EL ZAKHEM

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Comparative study of the Moderate Pulsed Electric Field Treatment Effects on physicochemical and biological properties of Escherichia coli and Saccharomyces cereviciae cell suspensions.

Eugene VOROBIEV ; Maurice NONUS ; Nikolai LEBOVKA ; Jean Louis LANOISELLE ; Henri EL ZAKHEM ¹

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Eugene VOROBIEV et al. Comparative study of the Moderate Pulsed Electric Field Treatment Effects on physicochemical and biological properties of Escherichia coli and Saccharomyces cereviciae cell suspensions.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparative-study-of-the-moderate-pulsed-electric-field-treatment-effects-on-phy?lang=en>. Acesso em: 27 Out. 2026. Copy citation

Eugene VOROBIEV, 2022, Comparative study of the Moderate Pulsed Electric Field Treatment Effects on physicochemical and biological properties of Escherichia coli and Saccharomyces cereviciae cell suspensions.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparative-study-of-the-moderate-pulsed-electric-field-treatment-effects-on-phy?lang=en>. Copy citation

Eugene VOROBIEV. (2022, May). Comparative study of the Moderate Pulsed Electric Field Treatment Effects on physicochemical and biological properties of Escherichia coli and Saccharomyces cereviciae cell suspensions.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Eugene VOROBIEV, Comparative study of the Moderate Pulsed Electric Field Treatment Effects on physicochemical and biological properties of Escherichia coli and Saccharomyces cereviciae cell suspensions.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparative-study-of-the-moderate-pulsed-electric-field-treatment-effects-on-phy?lang=en Copy citation

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¹ Chemical Engineering Department, University of Balamand, Lebanon

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Food Biotechnology

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