COMPARATIVE STUDY BETWEEN SOLAR DRYER AND OPEN-AIR    DRYING ON THE DRYING RATE CONSTANT, DRYING EFFICIENCY AND    NUTRITIONAL QUALITY OF SELECTED FOOD INGREDIENTS

Dr Onoja Uwakwe Simon Ph.D; Dr Eze Ikechukwu John Ph.D

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

41710

COMPARATIVE STUDY BETWEEN SOLAR DRYER AND OPEN-AIR DRYING ON THE DRYING RATE CONSTANT, DRYING EFFICIENCY AND NUTRITIONAL QUALITY OF SELECTED FOOD INGREDIENTS

Dr Onoja Uwakwe Simon Ph.D ; Dr Eze Ikechukwu John Ph.D

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Dr Onoja Uwakwe Simon Ph.D; Dr Eze Ikechukwu John Ph.D. COMPARATIVE STUDY BETWEEN SOLAR DRYER AND OPEN-AIR DRYING ON THE DRYING RATE CONSTANT, DRYING EFFICIENCY AND NUTRITIONAL QUALITY OF SELECTED FOOD INGREDIENTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparative-study-between-solar-dryer-and-open-air-drying-on-the-drying-rate-con?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Dr Onoja Uwakwe Simon Ph.D, 2022, COMPARATIVE STUDY BETWEEN SOLAR DRYER AND OPEN-AIR DRYING ON THE DRYING RATE CONSTANT, DRYING EFFICIENCY AND NUTRITIONAL QUALITY OF SELECTED FOOD INGREDIENTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparative-study-between-solar-dryer-and-open-air-drying-on-the-drying-rate-con?lang=en>. Copy citation

Dr Onoja Uwakwe Simon Ph.D. (2022, May). COMPARATIVE STUDY BETWEEN SOLAR DRYER AND OPEN-AIR DRYING ON THE DRYING RATE CONSTANT, DRYING EFFICIENCY AND NUTRITIONAL QUALITY OF SELECTED FOOD INGREDIENTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Dr Onoja Uwakwe Simon Ph.D, COMPARATIVE STUDY BETWEEN SOLAR DRYER AND OPEN-AIR DRYING ON THE DRYING RATE CONSTANT, DRYING EFFICIENCY AND NUTRITIONAL QUALITY OF SELECTED FOOD INGREDIENTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparative-study-between-solar-dryer-and-open-air-drying-on-the-drying-rate-con?lang=en Copy citation

Favorite this paper

Presentation Type

Oral

Track

Food Processing

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper