CHARACTERIZATION ON FATTY ACID AND ANTIOXIDANT ACTIVITY OF  CAMBUÍ ROXO (Eugenia candolleana)

Alessandra Braga Ribeiro; Elton Guntendorfer Bonafé; Makoto Matsushita; Jesuí Vergilio Visentainer

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION ON FATTY ACID AND ANTIOXIDANT ACTIVITY OF CAMBUÍ ROXO (Eugenia candolleana)

Alessandra Braga Ribeiro ¹ ; Elton Guntendorfer Bonafé ; Makoto Matsushita ¹ ; Jesuí Vergilio Visentainer ²

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Alessandra Braga Ribeiro et al. CHARACTERIZATION ON FATTY ACID AND ANTIOXIDANT ACTIVITY OF CAMBUÍ ROXO (Eugenia candolleana). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-on-fatty-acid-and-antioxidant-activity-of-cambui-roxo-eugenia-c?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

Alessandra Braga Ribeiro, 2022, CHARACTERIZATION ON FATTY ACID AND ANTIOXIDANT ACTIVITY OF CAMBUÍ ROXO (Eugenia candolleana). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-on-fatty-acid-and-antioxidant-activity-of-cambui-roxo-eugenia-c?lang=en>. Copy citation

Alessandra Braga Ribeiro. (2022, May). CHARACTERIZATION ON FATTY ACID AND ANTIOXIDANT ACTIVITY OF CAMBUÍ ROXO (Eugenia candolleana). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alessandra Braga Ribeiro, CHARACTERIZATION ON FATTY ACID AND ANTIOXIDANT ACTIVITY OF CAMBUÍ ROXO (Eugenia candolleana). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-on-fatty-acid-and-antioxidant-activity-of-cambui-roxo-eugenia-c?lang=en Copy citation

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¹ Universidade Estadual de Maringá ;

² Departamento de Química / UEM

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Food Chemistry

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