Characterization of Starch-Modifying Enzymes and their Application to Rice Cake- and Noodle-Making

Park, Kwan Hwa

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Characterization of Starch-Modifying Enzymes and their Application to Rice Cake- and Noodle-Making

Park, Kwan Hwa ¹

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Park, Kwan Hwa. Characterization of Starch-Modifying Enzymes and their Application to Rice Cake- and Noodle-Making. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-starch-modifying-enzymes-and-their-application-to-rice-cake?lang=en>. Acesso em: 14 Out. 2026. Copy citation

Park, Kwan Hwa, 2022, Characterization of Starch-Modifying Enzymes and their Application to Rice Cake- and Noodle-Making. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-starch-modifying-enzymes-and-their-application-to-rice-cake?lang=en>. Copy citation

Park, Kwan Hwa. (2022, May). Characterization of Starch-Modifying Enzymes and their Application to Rice Cake- and Noodle-Making. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Park, Kwan Hwa, Characterization of Starch-Modifying Enzymes and their Application to Rice Cake- and Noodle-Making. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-starch-modifying-enzymes-and-their-application-to-rice-cake?lang=en Copy citation

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¹ Food service management and nutrition

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Food Biotechnology

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