CAROTENOID STABILITY AND BIOAVAILABILITY FROM LYCOPENE-RICH CARROTS WITH RESPECT TO PARTICLE SIZE DISTRIBUTION OF WET GROUND CARROT PUREES

Diana Behsnilian; Corinna Gienger; Karlis Briviba; Esther Mayer-Miebach; Ralf Greiner

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CAROTENOID STABILITY AND BIOAVAILABILITY FROM LYCOPENE-RICH CARROTS WITH RESPECT TO PARTICLE SIZE DISTRIBUTION OF WET GROUND CARROT PUREES

Diana Behsnilian ; Corinna Gienger ; Karlis Briviba ¹ ; Esther Mayer-Miebach ; Ralf Greiner ²

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Diana Behsnilian et al. CAROTENOID STABILITY AND BIOAVAILABILITY FROM LYCOPENE-RICH CARROTS WITH RESPECT TO PARTICLE SIZE DISTRIBUTION OF WET GROUND CARROT PUREES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/carotenoid-stability-and-bioavailability-from-lycopene-rich-carrots-with-respect?lang=en>. Acesso em: 20 Out. 2026. Copy citation

Diana Behsnilian, 2022, CAROTENOID STABILITY AND BIOAVAILABILITY FROM LYCOPENE-RICH CARROTS WITH RESPECT TO PARTICLE SIZE DISTRIBUTION OF WET GROUND CARROT PUREES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/carotenoid-stability-and-bioavailability-from-lycopene-rich-carrots-with-respect?lang=en>. Copy citation

Diana Behsnilian. (2022, May). CAROTENOID STABILITY AND BIOAVAILABILITY FROM LYCOPENE-RICH CARROTS WITH RESPECT TO PARTICLE SIZE DISTRIBUTION OF WET GROUND CARROT PUREES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Diana Behsnilian, CAROTENOID STABILITY AND BIOAVAILABILITY FROM LYCOPENE-RICH CARROTS WITH RESPECT TO PARTICLE SIZE DISTRIBUTION OF WET GROUND CARROT PUREES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/carotenoid-stability-and-bioavailability-from-lycopene-rich-carrots-with-respect?lang=en Copy citation

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² Max Rubner-Institut

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Food Processing

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