Broccoli and Carrot Preparation Practices by Dutch Consumers

Radhika Bongoni

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Broccoli and Carrot Preparation Practices by Dutch Consumers

Radhika Bongoni

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Radhika Bongoni. Broccoli and Carrot Preparation Practices by Dutch Consumers. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/broccoli-and-carrot-preparation-practices-by-dutch-consumers?lang=en>. Acesso em: 07 Out. 2026. Copy citation

Radhika Bongoni, 2022, Broccoli and Carrot Preparation Practices by Dutch Consumers. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/broccoli-and-carrot-preparation-practices-by-dutch-consumers?lang=en>. Copy citation

Radhika Bongoni. (2022, May). Broccoli and Carrot Preparation Practices by Dutch Consumers. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Radhika Bongoni, Broccoli and Carrot Preparation Practices by Dutch Consumers. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/broccoli-and-carrot-preparation-practices-by-dutch-consumers?lang=en Copy citation

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