BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA

MARCONDES VIANA DA SILVA; GIRLANA AMORIM SANTANA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA

MARCONDES VIANA DA SILVA ¹ ; GIRLANA AMORIM SANTANA ²

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MARCONDES VIANA DA SILVA; GIRLANA AMORIM SANTANA. BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/bioactive-phytochemicals-and-antioxidant-activity-in-genotypes-beans-of-the-stat?lang=en>. Acesso em: 03 Nov. 2026. Copy citation

MARCONDES VIANA DA SILVA, 2022, BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/bioactive-phytochemicals-and-antioxidant-activity-in-genotypes-beans-of-the-stat?lang=en>. Copy citation

MARCONDES VIANA DA SILVA. (2022, May). BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

MARCONDES VIANA DA SILVA, BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/bioactive-phytochemicals-and-antioxidant-activity-in-genotypes-beans-of-the-stat?lang=en Copy citation

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¹ Universidade do Estado de Santa Catarina ;

² UESB

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Bioactive Compounds and Functional Foods

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