BEHAVIOUR OF SALMONELLA DURING THE COCOA DRYING PROCESS

MARISTELA DA SILVA DO NASCIMENTO; Brum, D.; Pena, P. O.; Priscilla  Efraim

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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BEHAVIOUR OF SALMONELLA DURING THE COCOA DRYING PROCESS

MARISTELA DA SILVA DO NASCIMENTO ; Brum, D. ; Pena, P. O. ; Priscilla Efraim ¹

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MARISTELA DA SILVA DO NASCIMENTO et al. BEHAVIOUR OF SALMONELLA DURING THE COCOA DRYING PROCESS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/behaviour-of-salmonella-during-the-cocoa-drying-process?lang=en>. Acesso em: 11 Jun. 2026. Copy citation

MARISTELA DA SILVA DO NASCIMENTO, 2022, BEHAVIOUR OF SALMONELLA DURING THE COCOA DRYING PROCESS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/behaviour-of-salmonella-during-the-cocoa-drying-process?lang=en>. Copy citation

MARISTELA DA SILVA DO NASCIMENTO. (2022, May). BEHAVIOUR OF SALMONELLA DURING THE COCOA DRYING PROCESS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

MARISTELA DA SILVA DO NASCIMENTO, BEHAVIOUR OF SALMONELLA DURING THE COCOA DRYING PROCESS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/behaviour-of-salmonella-during-the-cocoa-drying-process?lang=en Copy citation

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¹ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Brazil / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

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Food Safety

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