ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON THE DIFFERENTIATION OF OSTEOCLAST USING ONION DRINK

Hui-Hsin Lee; Chin-Kun Wang

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON THE DIFFERENTIATION OF OSTEOCLAST USING ONION DRINK

Hui-Hsin Lee ; Chin-Kun Wang ¹

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Hui-Hsin Lee; Chin-Kun Wang. ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON THE DIFFERENTIATION OF OSTEOCLAST USING ONION DRINK. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-activity-and-inhibitory-effect-on-the-differentiation-of-osteoclast?lang=en>. Acesso em: 27 Out. 2026. Copy citation

Hui-Hsin Lee, 2022, ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON THE DIFFERENTIATION OF OSTEOCLAST USING ONION DRINK. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-activity-and-inhibitory-effect-on-the-differentiation-of-osteoclast?lang=en>. Copy citation

Hui-Hsin Lee. (2022, May). ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON THE DIFFERENTIATION OF OSTEOCLAST USING ONION DRINK. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hui-Hsin Lee, ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON THE DIFFERENTIATION OF OSTEOCLAST USING ONION DRINK. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-activity-and-inhibitory-effect-on-the-differentiation-of-osteoclast?lang=en Copy citation

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Food and Nutrition

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