ANTIOXIDANT ACTIVITIES OF SOY PROTEIN ISOLATE HYDROLYSATES OBTAINED BY MICROBIAL PROTEASES: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY

Hélia Harumi Sato; Ruann Janser Soares de Castro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT ACTIVITIES OF SOY PROTEIN ISOLATE HYDROLYSATES OBTAINED BY MICROBIAL PROTEASES: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY

Hélia Harumi Sato ¹ ; Ruann Janser Soares de Castro ²

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Hélia Harumi Sato; Ruann Janser Soares de Castro. ANTIOXIDANT ACTIVITIES OF SOY PROTEIN ISOLATE HYDROLYSATES OBTAINED BY MICROBIAL PROTEASES: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-activities-of-soy-protein-isolate-hydrolysates-obtained-by-microbial?lang=en>. Acesso em: 13 Out. 2026. Copy citation

Hélia Harumi Sato, 2022, ANTIOXIDANT ACTIVITIES OF SOY PROTEIN ISOLATE HYDROLYSATES OBTAINED BY MICROBIAL PROTEASES: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-activities-of-soy-protein-isolate-hydrolysates-obtained-by-microbial?lang=en>. Copy citation

Hélia Harumi Sato. (2022, May). ANTIOXIDANT ACTIVITIES OF SOY PROTEIN ISOLATE HYDROLYSATES OBTAINED BY MICROBIAL PROTEASES: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hélia Harumi Sato, ANTIOXIDANT ACTIVITIES OF SOY PROTEIN ISOLATE HYDROLYSATES OBTAINED BY MICROBIAL PROTEASES: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-activities-of-soy-protein-isolate-hydrolysates-obtained-by-microbial?lang=en Copy citation

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¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Biochemistry

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