A COMPARISON BETWEEN THE LAL AND IL-6 ASSAYS FOR QUANTIFYING ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA TOXICITY RESPONSES TO EXTRINSIC STRESS.

PIERRE VENTER; OLGA DE SMIDT; ELVINA SMITH

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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A COMPARISON BETWEEN THE LAL AND IL-6 ASSAYS FOR QUANTIFYING ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA TOXICITY RESPONSES TO EXTRINSIC STRESS.

PIERRE VENTER ; OLGA DE SMIDT ; ELVINA SMITH ¹

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PIERRE VENTER; OLGA DE SMIDT; ELVINA SMITH. A COMPARISON BETWEEN THE LAL AND IL-6 ASSAYS FOR QUANTIFYING ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA TOXICITY RESPONSES TO EXTRINSIC STRESS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/a-comparison-between-the-lal-and-il-6-assays-for-quantifying-escherichia-coli-an?lang=en>. Acesso em: 11 Out. 2026. Copy citation

PIERRE VENTER, 2022, A COMPARISON BETWEEN THE LAL AND IL-6 ASSAYS FOR QUANTIFYING ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA TOXICITY RESPONSES TO EXTRINSIC STRESS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/a-comparison-between-the-lal-and-il-6-assays-for-quantifying-escherichia-coli-an?lang=en>. Copy citation

PIERRE VENTER. (2022, May). A COMPARISON BETWEEN THE LAL AND IL-6 ASSAYS FOR QUANTIFYING ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA TOXICITY RESPONSES TO EXTRINSIC STRESS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

PIERRE VENTER, A COMPARISON BETWEEN THE LAL AND IL-6 ASSAYS FOR QUANTIFYING ESCHERICHIA COLI AND PSEUDOMONAS AERUGINOSA TOXICITY RESPONSES TO EXTRINSIC STRESS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/a-comparison-between-the-lal-and-il-6-assays-for-quantifying-escherichia-coli-an?lang=en Copy citation

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¹ SCHOOL FOR AFRICULTURE AND ENVIRONMENTAL SCIENCE

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Food Safety

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