USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE
Food Engineering
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43796
Publicações em outros proceedings
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ICBC 2018
Bioactive potential from juçara by-product
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slaca-2015
CORRELATION ANALYSIS BETWEEN ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS OBTAINED FROM CASHEW APPLE BAGASSE
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slaca-2015
SENSORY EVALUATION OF A “CAATINGA” PASSION FRUIT BASED CHUTNEY
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slaca-2015
DEVELOPMENT OF MIXED JELLY WITH BRAZILIAN NATIVE FRUITS.
