EFFECT OF THE PRE-PROCESSING CONDITIONS ON QUALITY COLOR CARIOCA BEAN
Food Processing
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43985
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SECA
OBTENÇÃO DE NANOCRISTAIS DE CELULOSE A PARTIR DA CASTANHA-DO-BRASIL (Bertholletia excelsa)
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slaca-2017
CHEMICAL CHARACTERIZATION AND SECONDARY METABOLITES IN GENOTYPES OF CARIOCA BEANS STORED
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Physicochemical properties and sensory analysis of extruded with Jackfruit (Artocarpus heterophyllus L.) seed flour, Pinto Bean (Phaseolus vulgaris L) and Yellow Corn (Zea Mays L)
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slaca-2017
Potential of Black and Carioca beans to the canning and effects on their technological quality
