MÁRCIA VIZZOTTO

Trabalhos 5

Physical and chemical analyzes to identify harvest point in peach
Food Analysis

MAICON BISOGNIN ; NUBIA MARILIN LETTNIN FERRI ¹ ; MÁRCIA VIZZOTTO ² ; DORI EDSON NAVA ; ANA CRISTINA RICHTER KROLOW ³

¹ Laboratório de Ciência E Tecnologia de Alimentos ;

² Embrapa Clima Temperado ;

³ LABORATÓRIO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS/EMBRAPA CLIMA TEMPERADO

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43963
Phenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods
Bioactive Compounds and Functional Foods

MÁRCIA VIZZOTTO ¹ ; Antunes, I. F. ; Tatiane Bialves ² ; Vanessa Fernandes Araujo ³ ; Vanessa Fernandes Araujo ; [email protected]

¹ Embrapa Clima Temperado ;

² Instituto Federal Sul-Rio-Grandense ;

³ Universidade Federal de Pelotas

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42609
Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars
Bioactive Compounds and Functional Foods

Vanessa Fernandes Araujo ¹ ; Vignolo, G. K. ; Fernandes, A. ; Tatiane Bialves ² ; Silveira, C. A, P. da ; MÁRCIA VIZZOTTO ³ ; [email protected] ; [email protected]

¹ Universidade Federal de Pelotas ;

² Instituto Federal Sul-Rio-Grandense ;

³ Embrapa Clima Temperado

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42597
APPLE EXTRACT PREVENT DNA DAMAGE ON HUMAN FIBROBLASTS
Bioactive Compounds and Functional Foods

MÁRCIA VIZZOTTO ¹ ; ANA CRISTINA RICHTER KROLOW ²

¹ Embrapa Clima Temperado ;

² LABORATÓRIO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS/EMBRAPA CLIMA TEMPERADO

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42445
LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM
Bioactive Compounds and Functional Foods

MÁRCIA VIZZOTTO ¹ ; VALERIA APARECIDA VIEIRA QUEIROZ ; Tatiane Bialves ² ; Vanessa Fernandes Araujo ³

¹ Embrapa Clima Temperado ;

² Instituto Federal Sul-Rio-Grandense ;

³ Universidade Federal de Pelotas

-
42442

XVI World Congress of Food Science and Technology - IUFoST

Physical and chemical analyzes to identify harvest point in peach

Phenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods

Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars

APPLE EXTRACT PREVENT DNA DAMAGE ON HUMAN FIBROBLASTS

LARGE VARIATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GERMOPLASM

Coautores(as) (14)

Tatiane Bialves

Vanessa Fernandes Araujo

Vanessa Fernandes Araujo

ANA CRISTINA RICHTER KROLOW

[email protected]

VALERIA APARECIDA VIEIRA QUEIROZ

Vignolo, G. K.

Fernandes, A.

Silveira, C. A, P. da

[email protected]

Antunes, I. F.

MAICON BISOGNIN

NUBIA MARILIN LETTNIN FERRI

DORI EDSON NAVA

Publicações em outros proceedings