Fabio Yamashita

Trabalhos 11

MECHANICAL PROPERTIES OF FILMS BASED ON OXIDIZED MANIOC STARCH AND PBAT
Food Packaging

DIAS, Adriana Passos ¹ ; Lyssa Setsuko Sakanaka ² ; Fabio Yamashita ¹ ; [email protected] ; Cláudio Ueno ²

¹ Universidade Estadual de Londrina ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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43641
THERMO AND STRUCTURAL ANALYSES OF TRAYS (BAKED FOAMS) MADE FROM PEA STARCH AND COCONUT FIBRE
Food Packaging

F. M. Fakhouri ; Mali, S. ; Lucia Helena Innocentini Mei ¹ ; Fabio Yamashita ²

¹ Departamento de Engenharia de Materiais e Bioprocessos / Faculdade de Engenharia Química / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Universidade Estadual de Londrina

-
43328
APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION
Food Engineering

Isabelle Brito ¹ ; Suênia Samara Santos Félex ¹ ; Vilma Barbosa da Silva Araújo ¹ ; Fabio Yamashita ² ; MARCIANE MAGNANI ; Marta Suely Madruga ³

¹ Universidade Federal da Paraíba ;

² Universidade Estadual de Londrina ;

³ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

-
42652
ITACONIC ACID AND SUCCINIC ANHYDRIDE AS COMPATIBILIZERS IN STARCH/PBAT FILMS
Food Packaging

Fabio Yamashita ¹ ; Marianne Ayumi Shirai ² ; Maria Victoria E. Grossmann ¹ ; Mônica Oliveira Reis ¹ ; Mônica Oliveira Reis

¹ Universidade Estadual de Londrina ;

² UTFPR

-
42278
MICROCRYSTALINE CELLULOSE (MCC) IN STARCH/POLY(BUTILENE ADIPATE CO-TEREFTALATE) (PBAT) BLOWN FILMS
Food Packaging

Fabio Yamashita ¹ ; Maria Victoria E. Grossmann ¹ ; Mônica Oliveira Reis ; Mônica Oliveira Reis ¹

¹ Universidade Estadual de Londrina

-
42275

XVI World Congress of Food Science and Technology - IUFoST

MECHANICAL PROPERTIES OF FILMS BASED ON OXIDIZED MANIOC STARCH AND PBAT

THERMO AND STRUCTURAL ANALYSES OF TRAYS (BAKED FOAMS) MADE FROM PEA STARCH AND COCONUT FIBRE

APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION

ITACONIC ACID AND SUCCINIC ANHYDRIDE AS COMPATIBILIZERS IN STARCH/PBAT FILMS

MICROCRYSTALINE CELLULOSE (MCC) IN STARCH/POLY(BUTILENE ADIPATE CO-TEREFTALATE) (PBAT) BLOWN FILMS

Coautores(as) (22)

Maria Victoria E. Grossmann

Lyssa Setsuko Sakanaka

MARCIANE MAGNANI

Marta Suely Madruga

Juliana Bonametti Olivato

Mali, S.

Mônica Oliveira Reis

Marianne Ayumi Shirai

Marianne Ayumi Shirai

Vilma Barbosa da Silva Araújo

Cláudio Ueno

ANA PAULA BILCK

[email protected]

RENATA PAULA HERRERA BRANDELERO

Juliano Zanela

Patrícia Salomão Garcia

Isabelle Brito

F. M. Fakhouri

Suênia Samara Santos Félex

Lucia Helena Innocentini Mei

DIAS, Adriana Passos

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