Domingues, Rui Carlos Castro

Trabalhos 6

CHARACTERIZATION OF SUGAR CANE VARIETIES (Saccharum officinarum) FOR THE PRODUCTION OF SUGAR CANE JUICE
Food Processing

Carlos Alberto Góis Suzart ¹ ; Domingues, Rui Carlos Castro ; MIRIA REIS ² ; ALMEIDA, Selma Bergara ; Grasiele Madrona ³ ; Lucineia Tonon ³ ; Helena Teixeira Godoy ⁴

¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri ;

² Universidade Federal de Uberlândia - Faculdade de Engenharia Química ;

³ Universidade Estadual de Maringá ;

⁴ Universidade Estadual de Campinas

-
43937
MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION
Food Engineering

Flávio Caldeira Silva ¹ ; Domingues, Rui Carlos Castro ; MIRIA REIS ² ; Vicelma Cardoso ²

¹ Engenharia Química/ Universidade Federal de Uberlândia ;

² Universidade Federal de Uberlândia - Faculdade de Engenharia Química

-
43286
STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN CHEMICAL YEAST
Food Analysis

SUZART, C.A.G. ¹ ; Domingues, Rui Carlos Castro ; Helena Teixeira Godoy ²

¹ Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

² Universidade Estadual de Campinas

-
43123
STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN ORGANIC INSTANT YEAST
Food Analysis

Helena Teixeira Godoy ¹ ; Domingues, Rui Carlos Castro ; SUZART, C.A.G. ²

¹ Universidade Estadual de Campinas ;

² Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

-
43031
Evaluation of clarification of passion fruit juice with chitosan
Food Engineering

Carlos Alberto Gois Suzart ¹ ; MIRIA REIS ² ; Domingues, Rui Carlos Castro

¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri ;

² Universidade Federal de Uberlândia - Faculdade de Engenharia Química

-
42889

XVI World Congress of Food Science and Technology - IUFoST

CHARACTERIZATION OF SUGAR CANE VARIETIES (Saccharum officinarum) FOR THE PRODUCTION OF SUGAR CANE JUICE

MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION

STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN CHEMICAL YEAST

STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN ORGANIC INSTANT YEAST

Evaluation of clarification of passion fruit juice with chitosan

Coautores(as) (10)

Helena Teixeira Godoy

Grasiele Madrona

MIRIA REIS

ALMEIDA, Selma Bergara

Lucineia Tonon

Carlos Alberto Gois Suzart

SUZART, C.A.G.

Flávio Caldeira Silva

Vicelma Cardoso

Carlos Alberto Góis Suzart