Daniela Moura de Oliveira | IUFoST | Galoá Proceedings

School of Public Health/University of São Paulo

Daniela Moura de Oliveira

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Evaluation of plasma phenolic compounds by UPLC-MS after Yerba Maté (Ilex paraguariensis) ingestion in rats.
Bioactive Compounds and Functional Foods

Daniela Moura de Oliveira ¹ ; Carolina Bonin Pinto ; Geni Sampaio ² ; DEBORAH HELENA MARKOWICZ BASTOS

¹ School of Public Health/University of São Paulo ;

² Nutrition / School of Public Health / Universidade de São Paulo

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Coautores(as) (3)