Cristina Y. Takeiti

Trabalhos 5

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES
Food Processing

José Luis Ramírez Ascheri ¹ ; Galdeano, M.C. ² ; CARVALHO, C.W.P. ³ ; Mattos, M.C. ; Lobo, J.G.N. ; Vargas-Solórzano, J.W. ; Cristina Y. Takeiti ²

¹ Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

-
43770
EFFECT OF MOISTURE CONTENT AND SCREW SPEED ON THE THERMOPLASTIC EXTRUSION OF LOW-TANNIN COLORED SORGHUM
Food Processing

José Luis Ramírez Ascheri ¹ ; Galdeano, M.C. ² ; CARVALHO, C.W.P. ³ ; Mattos, M.C. ; Lobo, J.G.N. ; Vargas-Solórzano, J.W. ; Cristina Y. Takeiti ²

¹ Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

-
43765
EFFECT OF THE SCREW CONFIGURATION ON PHYSICAL PROPERTIES OF STARCH BIOPLASTICS
Food Packaging

Cristina Y. Takeiti ¹ ; Galdeano, M.C. ¹ ; José Luis Ramírez Ascheri ² ; CARVALHO, C.W.P. ³ ; Thaísa Moro ⁴ ; JUAN ANTONIO RUANO ORTIZ

¹ Embrapa Agroindústria de Alimentos ;

² Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA ;

³ Embrapa Food Technology ;

⁴ Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas

-
43703
DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA
Food and Nutrition

Alves, G.L. ; F. M. Fakhouri ; Viviane de Souza Silva ; Silvia Martelli ¹ ; Cristina Y. Takeiti ² ; CARVALHO, C.W.P. ³ ; Farayde Fakhouri ¹

¹ Universidade Federal da Grande Dourados ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

-
43327
THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH
Food Packaging

Cristina Y. Takeiti ¹ ; JOS LUIS RAMIREZ ASCHERI ² ; JUAN ANTONIO RUANO ORTIZ ; Thaísa Moro ³ ; CARVALHO, C.W.P. ⁴ ; Galdeano, M.C. ¹

¹ Embrapa Agroindústria de Alimentos ;

² Universidade do Estado de Santa Catarina ;

³ Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas ;

⁴ Embrapa Food Technology

-
42792

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES

EFFECT OF MOISTURE CONTENT AND SCREW SPEED ON THE THERMOPLASTIC EXTRUSION OF LOW-TANNIN COLORED SORGHUM

EFFECT OF THE SCREW CONFIGURATION ON PHYSICAL PROPERTIES OF STARCH BIOPLASTICS

DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH

Coautores(as) (14)

CARVALHO, C.W.P.

Galdeano, M.C.

José Luis Ramírez Ascheri

Mattos, M.C.

JOS LUIS RAMIREZ ASCHERI

JUAN ANTONIO RUANO ORTIZ

Thaísa Moro

F. M. Fakhouri

Lobo, J.G.N.

Vargas-Solórzano, J.W.

Alves, G.L.

Viviane de Souza Silva

Silvia Martelli

Farayde Fakhouri

XVI World Congress of Food Science and Technology - IUFoST

Cristina Y. Takeiti

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES

EFFECT OF MOISTURE CONTENT AND SCREW SPEED ON THE THERMOPLASTIC EXTRUSION OF LOW-TANNIN COLORED SORGHUM

EFFECT OF THE SCREW CONFIGURATION ON PHYSICAL PROPERTIES OF STARCH BIOPLASTICS

DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH

Coautores(as) (14)

CARVALHO, C.W.P.

Galdeano, M.C.

José Luis Ramírez Ascheri

Mattos, M.C.

JOS LUIS RAMIREZ ASCHERI

JUAN ANTONIO RUANO ORTIZ

Thaísa Moro

F. M. Fakhouri

Lobo, J.G.N.

Vargas-Solórzano, J.W.

Alves, G.L.

Viviane de Souza Silva

Silvia Martelli

Farayde Fakhouri

JOS LUIS RAMIREZ ASCHERI