HPLC FRACTIONATION OF PEPTIDES OBTAINED AFTER PARTIAL HYDROLYSIS OF A WHEY PROTEIN ISOLATE
Bioactive Compounds and Functional Foods
-
42591
Publicações em outros proceedings
-
ICBC 2018
Grape seed pomace from wine, juice and oil production as source of antioxidant fiber
-
slaca-2017
ANTIHYPERTENSIVE WHEY-BASED INGREDIENT: SCALING UP THE PROCESS OF PRODUCTION AND REDUCING ITS COSTS
-
slaca-2017
THE USE OF EMERGING TECHNOLOGIES ON ASSISTING WHEY β-LACTOGLOBULIN HYDROLYSIS AIMING LOW-ALLERGENIC INGREDIENTS
-
sian
SCALING UP THE PROCESS FOR OBTAINING AN ADDED-VALUE WHEY INGREDIENT WITH ANTIHYPERTENSIVE ACTIVITY
-
sinaferm-2017
ALCALASE IMMOBILIZATION FOR TILAPIA SKIN GELATIN HYDROLYSIS
