Carlos Ricardo Soccol

Trabalhos 5

Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with Lactobacillus acidophilus
Food Biotechnology

Jayme Augusto Menegassi Azevedo ¹ ; maranho,L.T. ; Carlos Ricardo Soccol ²

¹ FoodCompany Consultoria e Treinamento para Indústria de Alimentos e Bebidas ;

² Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia

-
43723
Bioconversion of isoflavone glucosides to aglycones in soybean molasses by Solid State Fermentation with Rhyzopus arrhizus
Food Biotechnology

Jayme Augusto Menegassi Azevedo ¹ ; maranho,L.T. ; Carlos Ricardo Soccol ²

¹ FoodCompany Consultoria e Treinamento para Indústria de Alimentos e Bebidas ;

² Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia

-
43720
Isoamyl acetate biosynthesis in banana fermentation by Saccharomyces cerevisiae, Saccharomyces boulardii, Candida tropicalis, Kluyveromyces marxianus.
Food Biotechnology

Carlos Ricardo Soccol ¹ ; Mara Eli de Matos ¹

¹ Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia

-
43085
STUDY OF PHYSICAL-CHEMICAL VARIABLES OF MANNANASE PRODUCTION AND EXTRACTION OBTAINED BY SOLID-STATE FERMENTATION
Food Biotechnology

Luciana Porto de Souza Vandenberghe ¹ ; [email protected] ; Carlos Ricardo Soccol ² ; Thaísa Scheuer ³

¹ Universidade Federal do Paraná ;

² Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia ;

³ Universidade do Estado de Santa Catarina

-
42822
OPTIMIZATION OF PHYSICAL AND CHEMICAL CONDITIONS OF GIBBERELLIC ACID PRODUCTION BY SOLID STATE FERMENTATION USING CITRIC PULP AND SOY HUSK
Food Biotechnology

Cristine Rodrigues ; Luciana Porto de Souza Vandenberghe ¹ ; Carlos Ricardo Soccol ² ; Felipe de Oliveira Cintra ³ ; [email protected]

¹ Universidade Federal do Paraná ;

² Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia ;

³ Laboratório de Bioprocessos / Centro de Biotecnologia / Instituto Butantan

-
42815

XVI World Congress of Food Science and Technology - IUFoST

Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with Lactobacillus acidophilus

Bioconversion of isoflavone glucosides to aglycones in soybean molasses by Solid State Fermentation with Rhyzopus arrhizus

Isoamyl acetate biosynthesis in banana fermentation by Saccharomyces cerevisiae, Saccharomyces boulardii, Candida tropicalis, Kluyveromyces marxianus.

STUDY OF PHYSICAL-CHEMICAL VARIABLES OF MANNANASE PRODUCTION AND EXTRACTION OBTAINED BY SOLID-STATE FERMENTATION

OPTIMIZATION OF PHYSICAL AND CHEMICAL CONDITIONS OF GIBBERELLIC ACID PRODUCTION BY SOLID STATE FERMENTATION USING CITRIC PULP AND SOY HUSK

Coautores(as) (9)

Luciana Porto de Souza Vandenberghe

Mara Eli de Matos

Jayme Augusto Menegassi Azevedo

maranho,L.T.

Cristine Rodrigues

Felipe de Oliveira Cintra

[email protected]

[email protected]

Thaísa Scheuer