Camila P. Croge

Trabalhos 5

TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL RESIDUES FROM WINE PRODUCTION
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto Pintro ¹ ; Camila P. Croge ; Ana Carolina Vital ² ; SILVA, D. F. ; Bruna Bárbara Valero Guandalini

¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil ;

² Universidade Estadual de Maringá

-
42932
POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF BANANA PEEL
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto Pintro ¹ ; Camila P. Croge ; Ana Carolina Vital ² ; SILVA, D. A. R. O. ; Bruna Bárbara Valero Guandalini

¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil ;

² Universidade Estadual de Maringá

-
42926
THERMOXIDATION RESISTANCE OF THE LINSEED OIL IN MILK WITH MUSHROOM RESIDUE FROM Agaricus blazei EXTRACT
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto-Pintro ¹ ; Sanfra M.G. da Costa ; CALCA, J. N. ; Ana Carolina Vital ¹ ; Camila P. Croge

¹ Universidade Estadual de Maringá

-
42810
INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE
Food Engineering

Paula Toshimi Matumoto-Pintro ¹ ; Camila P. Croge ; Bruna Bárbara Valero Guandalini ; SILVA, D. F. ; SILVA, D. A. R. O.

¹ Universidade Estadual de Maringá

-
42801
ANTIOXIDANT EFFECTS OF THE RESIDUE FROM EXTRACT OF THE MUSHROOM Agaricus blazei IN MILK ENRICHED WITH OMEGA-3*
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto Pintro ¹ ; Ana Carolina Vital ² ; Dulce A. M. Moreira ; Camila P. Croge ; Sanfra M.G. da Costa

¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil ;

² Universidade Estadual de Maringá

-
42195

XVI World Congress of Food Science and Technology - IUFoST

TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL RESIDUES FROM WINE PRODUCTION

POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF BANANA PEEL

THERMOXIDATION RESISTANCE OF THE LINSEED OIL IN MILK WITH MUSHROOM RESIDUE FROM Agaricus blazei EXTRACT

INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE

ANTIOXIDANT EFFECTS OF THE RESIDUE FROM EXTRACT OF THE MUSHROOM Agaricus blazei IN MILK ENRICHED WITH OMEGA-3*

Coautores(as) (9)

Paula Toshimi Matumoto Pintro

Paula Toshimi Matumoto-Pintro

Ana Carolina Vital

Bruna Bárbara Valero Guandalini

Sanfra M.G. da Costa

SILVA, D. F.

SILVA, D. A. R. O.

Dulce A. M. Moreira

CALCA, J. N.