Caciano Pelayo Zapata Noreña

Trabalhos 6

APPLICATION OF ANTIOXIDANTS EXTRACTED FROM PINHÃO COAT IN CORN AND SOYBEAN OILS
Bioactive Compounds and Functional Foods

Adriano Brandelli ¹ ; Florencia Cladera Olivera ² ; Caciano Pelayo Zapata Noreña ³ ; Roberta Thys ⁴ ; Caroline Dani ; Daniela Voltolini Bastian

¹ Instituto de Ciência e Tecnologia de Alimentos / UFRGS ;

² Universidade Federal do Rio Grande do Sul / Instituto de Ciência e Tecnologia de Alimentos ;

³ Food Technology Department/ Food Science and Technology Institute ;

⁴ Departamento de Tecnologia de Alimentos / Universidade Federal do Rio Grande do Sul

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43035
APPLICATION OF PINHÃO ACID THINNED STARCH AS FAT REPLACER IN CAKES
Food Processing

Caciano Pelayo Zapata Noreña ¹ ; Roberta Thys ² ; Carolina Simon

¹ Food Technology Department/ Food Science and Technology Institute ;

² Departamento de Tecnologia de Alimentos / Universidade Federal do Rio Grande do Sul

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43032
PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY
Food Processing

Caciano Pelayo Zapata Noreña ¹ ; Isabel Tessaro ² ; Danielle Rodrigues da Silva ; Maria Julia Ledur Alles ³

¹ Food Technology Department/ Food Science and Technology Institute ;

² Universidade Federal de Ciências da Saúde de Porto Alegre ;

³ CETA/SENAI

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43018
CONCENTRATION AND PURIFICATION OF YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS FRUCTOOLIGOSACCHARIDES USING MEMBRANE TECHNOLOGY
Food Processing

Maria Julia Ledur Alles ¹ ; Danielle Rodrigues da Silva ; Isabel Tessaro ² ; Caciano Pelayo Zapata Noreña ³

¹ CETA/SENAI ;

² Universidade Federal de Ciências da Saúde de Porto Alegre ;

³ Food Technology Department/ Food Science and Technology Institute

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43016
Thermodynamic properties of water sorption of soy bran
Food Engineering

Isabel Cristina Machado Corrêa ; Caciano Pelayo Zapata Noreña ¹

¹ Food Technology Department/ Food Science and Technology Institute

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42936

XVI World Congress of Food Science and Technology - IUFoST

APPLICATION OF ANTIOXIDANTS EXTRACTED FROM PINHÃO COAT IN CORN AND SOYBEAN OILS

APPLICATION OF PINHÃO ACID THINNED STARCH AS FAT REPLACER IN CAKES

PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY

CONCENTRATION AND PURIFICATION OF YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS FRUCTOOLIGOSACCHARIDES USING MEMBRANE TECHNOLOGY

Thermodynamic properties of water sorption of soy bran

Coautores(as) (12)

Isabel Tessaro

Maria Julia Ledur Alles

Danielle Rodrigues da Silva

Roberta Thys

Adriano Brandelli

Elvira Costell

Sara Bayarri

Isabel Cristina Machado Corrêa

Carolina Simon

Florencia Cladera Olivera

Caroline Dani

Daniela Voltolini Bastian