BRAGA, G.C.

Trabalhos 4

VOLATILE COMPOSITION OF PASSION FRUIT JUICE BY STATIC AND SPME HEADSPACE GC/MS
Bioactive Compounds and Functional Foods

BRAGA, G.C. ¹ ; PRADO, A. ; PINTO, J.S.S. ; Risia C.C. Lacerda ; Severino Alencar ²

¹ Centro de Ciências Agrárias/Unioeste / Unioeste ;

² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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43200
HPLC-UV/DAD DETERMINATION OF ISOVITEXIN AND VITEXIN FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF PASSION FRUIT RINDS AND SEEDS
Bioactive Compounds and Functional Foods

Rosângela Maria Neves Bezerra ¹ ; Severino Matias de Alencar ; PRADO, A. ; Ivani A.M. Moreno ; Keityane B. Bergamaschi ² ; BRAGA, G.C. ³

¹ Laboratório de Alimentos Funcionais / UNICAMP / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas ;

² Agroindústria - Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

³ Centro de Ciências Agrárias/Unioeste / Unioeste

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42739
EFFECT OF THERMAL CHOCK, CALCIUM AND GIBBERELLIC ACID IN BIOCHEMICAL AND MICROBIOLOGICAL RESPONSE OF TOMATO UNDER TEMPERATURE OF PHYSIOLOGICAL DAMAGE
Food Biochemistry

José R. Stangarlin ; BRAGA, G.C. ¹ ; Maria C. Copello Rotilli ; Viviane Marcela Celant ² ; Karine Zachow

¹ Centro de Ciências Agrárias/Unioeste / Unioeste ;

² Unversidade Estadual do Oeste do Paraná

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42655
EFFECT OF CALCIUM ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITY AND TOTAL PHENOLICS IN STORED STRAWBERRIES
Food Biochemistry

Maria C. Copello Rotilli ; BRAGA, G.C. ¹ ; Sidiane Coltro ; Cristiane C. Meinerz ; Kamila M. Celant ; Karine Zachow ; Viviane Marcela Celant ²

¹ Centro de Ciências Agrárias/Unioeste / Unioeste ;

² Unversidade Estadual do Oeste do Paraná

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42650

XVI World Congress of Food Science and Technology - IUFoST

VOLATILE COMPOSITION OF PASSION FRUIT JUICE BY STATIC AND SPME HEADSPACE GC/MS

HPLC-UV/DAD DETERMINATION OF ISOVITEXIN AND VITEXIN FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF PASSION FRUIT RINDS AND SEEDS

EFFECT OF THERMAL CHOCK, CALCIUM AND GIBBERELLIC ACID IN BIOCHEMICAL AND MICROBIOLOGICAL RESPONSE OF TOMATO UNDER TEMPERATURE OF PHYSIOLOGICAL DAMAGE

EFFECT OF CALCIUM ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITY AND TOTAL PHENOLICS IN STORED STRAWBERRIES

Coautores(as) (15)

Severino Matias de Alencar

Ivani A.M. Moreno

Keityane B. Bergamaschi

Risia C.C. Lacerda

Rosângela Maria Neves Bezerra

Severino Alencar

Maria C. Copello Rotilli

Karine Zachow

Viviane Marcela Celant

PRADO, A.

Sidiane Coltro

Cristiane C. Meinerz

Kamila M. Celant

José R. Stangarlin

PINTO, J.S.S.